Lorna Keegan's
Tomato & Parmesan focaccia!

  • Bake type: Breads
  • Made in: Chester
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

Lovely foccacia bread. Even nicer when dipped in garlic infused olive oil or balsamic vinegar. The whole family enjoyed it!

Top tip

This is a fairly wet dough so to make kneeding easier, use olive oil on your work surface.