Lorna Keegan's
Tomato & Parmesan focaccia!
- Bake type: Breads
- Made in: Chester
- Skill level: Medium
- Time taken: 2 hours
About this Bake
Lovely foccacia bread. Even nicer when dipped in garlic infused olive oil or balsamic vinegar. The whole family enjoyed it!
Top tip
This is a fairly wet dough so to make kneeding easier, use olive oil on your work surface.