Louise Clarke's
Vintage Wedding Cake

  • Bake type: Cakes
  • Made in: Ireland
  • Skill level: Hard
  • Time taken: Over 4 hours

About this Bake

3-tier wedding cake fruit, lemon zest sponge with lemon zest buttercream & lemon curd, chocolate biscuit cake with hazelnut.

Top tip

Use guides to ensure icing is rolled to an even depth. Make sugar flowers in advance. Use dowels to support your cake. Use good quality ingredients free range eggs, real butter, unwaxed lemons, soak fruit in brandy, good quality belgian chocolate.