Louise Dangerfield's
Apricot Couronne

  • Bake type: Sweet Dough
  • Made in: Stroud
  • Skill level: Medium
  • Time taken: 4 hours

About this Bake

My attempt at Paul Hollywood's Apricot Couronne.

Top tip

Make sure you allow the time for the dough to prove properly. I also didn't cut the two halves completely apart so I had one end to keep it together.