Louise Thurlby's
“Spooktacular” Halloween cookies

  • Bake type: Biscuits
  • Made in: Nottinghamshire
  • Skill level: Easy
  • Time taken: 3 hours

About this Bake

These rich biscuits are shaped like ghosts, cats and witches' hats and decorated with fondant.

Top tip

When rolling out fondant, lightly dust your work surface with a little cornflour to prevent it from sticking.