Lucy Gendall's
Spanish Windtorte

  • Bake type: Desserts
  • Made in: Penzance
  • Skill level: Medium
  • Time taken: 4 hours

About this Bake

My husband is challenging me to make something from the bake off every week and this is this week's efforts.

Top tip

Make sure the Swiss meringue doesn't go grainy by using a thermometer, making sure it doesn't go above 70c.