Lucy Parr's
Iced gems – dairy and egg-free

  • Bake type: Biscuits
  • Made in: Winchester
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

These iced gems were to enable my daughters, who are allergic to milk and eggs, to enjoy iced gems like their friends.

Top tip

Use the water from a tin of beans or chickpeas as an egg white replacement.