Lynn Watson's
Cherry and tarragon choux buns

  • Bake type: Desserts
  • Made in: Peterlee
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

My bake is a choux bun with a black cherry and tarragon gel, topped with a hazelnut nougatine.

Top tip

Remember to splash water in the oven when you first put them in to create steam, helping them to rise.