Lynn Watson's
Cherry and tarragon choux buns
- Bake type: Desserts
- Made in: Peterlee
- Skill level: Medium
- Time taken: 2 hours
About this Bake
My bake is a choux bun with a black cherry and tarragon gel, topped with a hazelnut nougatine.
Top tip
Remember to splash water in the oven when you first put them in to create steam, helping them to rise.