Madeline Rothenberg's
Babka

• Bake type: Breads
• Made in: London
• Skill level: Medium
• Time taken: Over 4 hours

About this Bake

I live in London, but I'm from California. My mum and I discussed Bake Off each week and I made the babka to celebrate our Jewish heritage. As she prepped for Thanksgiving, we decided to bake something "together". My mum loved the spirals and it was fun to make it "together".

Top tip

Cut in the middle for the best spirals.