Mark Ranner's
Chocolate babka

  • Bake type: Sweet Dough
  • Made in: Tomintoul
  • Skill level: Medium
  • Time taken: 4 hours

About this Bake

A small group in the North East Cairngorms are attempting this year's technical bakes and exchanging ideas, tips and future modifications to the recipes.

Top tip

Make sure your chocolate mixture is well cooled before rolling out the dough.