Mark Ranner's
Chocolate babka
- Bake type: Sweet Dough
- Made in: Tomintoul
- Skill level: Medium
- Time taken: 4 hours
About this Bake
A small group in the North East Cairngorms are attempting this year's technical bakes and exchanging ideas, tips and future modifications to the recipes.
Top tip
Make sure your chocolate mixture is well cooled before rolling out the dough.