Mark Williams's
Caramel and maple cream puffs
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/IMG_0523-450x450.jpg)
- Bake type: Desserts
- Made in: Thornaby on tees
- Skill level: Medium
- Time taken: 1 hour
About this Bake
A maple and caramel choux pastry which is light and airy filled with a maple and pistachio cream... perfect autumn treat.
Top tip
Always test your choux paste when adding the last egg.