Martin Fisher's
Plain White Loaf

  • Bake type: Breads
  • Made in: Wolverhampton
  • Skill level: Easy
  • Time taken: 3 hours

About this Bake

Ingredients strong plain flour 4 cups (500g approx) 40g butter, 2 packs of fast acting yeast, 2 tea spoons of salt and one cup of warm water.

Top tip

Make sure you leave the dough long enough to prove between working and knocking it back. Also when preheating the oven place a backing tray in the over and before closing the door tip water in to it, this helps give a good crust to the loaf.