Mary Warner's
Raspberry and chocolate babka

  • Bake type: Sweet Dough
  • Made in: Maine, USA
  • Skill level: Easy
  • Time taken: 4 hours

About this Bake

I saw a recipe for a raspberry and hazelnut chocolate breakfast bread, but was unhappy with the flavour of the sweet dough when it was baked. I decided to transfer the idea of the raspberry and hazelnut chocolate filling to my babka recipe. I was quite happy with my amalgamated bake.

Top tip

Make certain your dough is soft and supple, not stiff.