Meggen Wilson's
Chocolate babka

• Bake type: Breads
• Made in: Montana, USA
• Skill level: Medium
• Time taken: Over 4 hours

About this Bake

I have always wanted to try a chocolate babka. I used an instant yeast, dark chocolate (60% cocoa) and let the dough rest overnight. This is a simple bake for even a beginner baker.

Top tip

Roll the dough out thinly and roll it up tightly to get plenty of swirls.