Mira Ramahi's
Ma’amoul
- Bake type: Biscuits
- Made in: USA
- Skill level: Medium
- Time taken: 2 hours
About this Bake
These are Arabic holiday biscuits. They're easy to make, but can be tricky if tips aren't followed.
Top tip
It technically takes two days to prep the dough because the semolina flour needs to be mixed with ghee and a bit of butter overnight until it absorbs all of the ghee.