Miriam Kali-rai's
Pain au chocolat
- Bake type: Breads
- Made in: California, USA
- Skill level: Medium
- Time taken: 3 hours
About this Bake
For most of my life, I was too scared to attempt croissants. Paul Hollywood made it look like even I can do it. Cheers, Paul!
Top tip
Cold flour, cold bowl and ice-cold butter. Roll the dough from the centre out, not back and forth like an iron, to maintain even lamination.