Niamh Edmonstone's
Banana Bread with raspberries

  • Bake type: Breads
  • Made in: UAE but I'm Scottish
  • Skill level: Easy
  • Time taken: 2 hours

About this Bake

Addictive delicious loaf. The combination of the raspberries and banana just work so well together!

Top tip

-Cream your butter and sugar so the creaminess can combat the denseness of the banana -Cut the raspberries in half so they don't sink to the bottom -After 25 mins cover the loaf with tinfoil so it does not burn -Dont use ripe bananas