Niamh Edmonstone's
You can never beat a classic

  • Bake type: Cakes
  • Made in: UAE but I'm Scottish
  • Skill level: Easy
  • Time taken: 3 hours

Top tip

Don't forget to grease and line your tins. When you take the cakes out of the oven flip then up side down (to save the cakes collapsing in the middle) and put them on a cooling rack. Make sure they are completely cool before you assemble them.