Nicola Francis's
Dairy-free raspberry jam sponge

  • Bake type: Cakes
  • Made in: Reading, Englang
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

This is a triple layered dairy-free sponge cake with homemade raspberry jam swirled through the top and bottom layers, sandwiched together with dairy-free buttercream icing filling, topped with pink dairy-free butter icing and wrapped together with a dairy-free dark chocolate collar. Yum.

Top tip

Try using pre-cut greaseproof paper that is the height of your cake tin instead of acetate to create your chocolate collar to give you the perfect height.