Nicola Fry's
Strawberry & Raspberry Pav
- Bake type: Desserts
- Made in: Essex
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
My first attempt at making a pavlova for a friend's 'welcome home' bbq.
Top tip
Leave the meringue in the oven to cool overnight so it stays soft and chewy rather than chalky and dusty.