Niyesha Ranasinghe's
German chocolate cake

  • Bake type: Cakes
  • Made in: Nottingham
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

This recipe was slightly modified from the original to use almond flakes instead of coconut shavings for the frosting. The frosting is also made of milk and flour instead of standard buttercream, which was a pleasant change and super delicious!

Top tip

The original recipe used coconut instead of almonds. After baking it and tasting it, almond flakes were definitely the right choice!