Page Sasiadek's
Hot water crust chicken pie
- Bake type: Pies
- Made in: Lake Mary, USA
- Skill level: Hard
- Time taken: 3 hours
About this Bake
This was Paul Hollywood's recipe. It was my first attempt! It came out great with no soggy bottom! I used lots of egg wash and reapplied to get a nice brown crust.
Top tip
I used a water glass wrapped in plastic wrap for my mould. I used a funnel when putting boiling water inside the glass to remove the set dough. This way I avoided splashing the dough with water and having to set dough more than once.