Rachel Higgins's
Cinnamon Rolls
- Bake type: Sweet Dough
- Made in: LONDON
- Skill level: Medium
- Time taken: 4 hours
Top tip
Let the dough rise to it's maximum, so you can properly tear them apart when they're baked. Be patient!
Let the dough rise to it's maximum, so you can properly tear them apart when they're baked. Be patient!