Raphaella Lancaster's
Cheesecake
- Bake type: Desserts
- Made in: London
- Skill level: Medium
- Time taken: 2 hours
About this Bake
This is a lemon and blueberry vanilla cheesecake. The citrus taste works well in a cheesecake as it cuts through the sweetness and richness from the high fat content. I also drizzled melted white chocolate over the top and decorated with berries.
Top tip
Be very careful not to overwhip the double cream when making a cheesecake as it will curdle and not set in the fridge. To avoid the cheesecake mixture being ruined by curdled double cream, I always whisk the cream separately and then softly combine to incorporate with the rest of the ingredients.