Rebecca Krief's
Le Gâteau Vert
- Bake type: Cakes
- Made in: Gravesend, England
- Skill level: Medium
- Time taken: 2 hours
About this Bake
This is my attempt at baking the Gâteau Vert, the technical challenge from Week 2.
Top tip
The syrup will harden very quickly, so don't let it cool down. Pour it immediately in to the mixed egg yolks.