Rebecca Krief's
Orange blossom mini choc rolls
- Bake type: Cakes
- Made in: London
- Skill level: Hard
- Time taken: 2 hours
About this Bake
This is my interpretation of the technical challenge from week 1 - rather than mint in the buttercream, I used orange blossom water. Because this adds a lot of liquid, I balanced with a bit more sugar.
Top tip
Make sure your buttercream is soft enough to spread, otherwise your fragile sponge will tear apart.