Roxana Kazemi's
Chocolate and pear domes
- Bake type: Desserts
- Made in: London
- Skill level: Medium
- Time taken: 3 hours
About this Bake
Dark chocolate spheres filled with chocolate hazelnut mousse and pear compote, all sat on vanilla joconde sponge. They are finished off with some praline hazelnuts.
Top tip
Take the time to make each component well and let it set overnight.