Ruth Goodman's
Afternoon tea scones
- Bake type: Cakes
- Made in: Leeds
- Skill level: Medium
- Time taken: 1 hour
About this Bake
I made these to celebrate VE Day and they were all eaten very quickly with cream and strawberry jam.
Top tip
Keep the dough soft and just press it without using a rolling pin before cutting it out into scone shapes.