Sabina Peck's
8-strand loaf!

  • Bake type: Breads
  • Made in: Leeds
  • Skill level: Hard
  • Time taken: 3 hours

About this Bake

Fancied making this after seeing it on the technical challenge last year - for the first attempt I'm very pleased!

Top tip

Water in a roasting tin in the bottom of the oven makes the crust lovely!