Sarah Reames's
Chocolate and almond Battenberg

  • Bake type: Cakes
  • Made in: Elgin, USA
  • Skill level: Easy
  • Time taken: 3 hours

About this Bake

This was my first time using marzipan and making a Battenberg cake. It was definitely a lot of fun! This is a chocolate and almond cake with strawberry jam in between the layers and chocolate marzipan on top.

Top tip

Definitely take time rolling out the marzipan.