Scott Eggins's
Biscoff Slices

  • Bake type: Biscuits
  • Made in: Bristol
  • Skill level: Easy
  • Time taken: 1 hour

About this Bake

Biscoff no bake: 2 cups of digestive biscuits mixed with 1.5 cups of sugar, add in 1 cup of Biscoff spread and 3/4 cup of butter. Topped with 800g of melted dark chocolate and left to cool in the fridge. Decorated with icing, jelly snakes and strawberry laces.

Top tip

Have fun and be creative, everyone has to start somewhere.