Sharon Sumner's
Vegan vanilla cupcakes
- Bake type: Cakes
- Made in: Cranfield
- Skill level: Medium
- Time taken: 4 hours
About this Bake
The hardest part to the bake was creating the fondant poppies. I made a ball of fondant and flattened it. I then cut two slits either side and flattened the outer circle to create the poppy.
Top tip
Don't add too much white wine vinegar to the mixture as it makes the base soggy.