Sheila Keilty's
Cranberry and walnut boule

  • Bake type: Breads
  • Made in: Portland, USA
  • Skill level: Easy
  • Time taken: Over 4 hours

About this Bake

The chopped cranberries and roasted walnut pieces swirl around in the chewy, light centre of the loaf, making it the ideal toasting bread. It is also excellent as French toast the next morning (if there's any left)!

Top tip

This no-knead artisan loaf proves overnight in the refrigerator, then again at room temperature in a well-floured proving basket. A Dutch oven does the trick to create the best bakery oven at home!