Sheryl Tattersall's
Paula’s Pie, Chips, Peas & Gravy
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/394642001_10232229695071796_9110723675244874069_n-450x450.jpg)
- Bake type: Cakes
- Made in: Burnley
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
I made this cake for my friend Paula's 50th birthday. A 5 layer rich chocolate cake with buttercream and raspberry jam. The chips were sugar cookies, the peas were fondant and a chocolate ganache gravy. I used edible powder colours, which were dry brushed onto the cake and "chips".
Top tip
I make my chocolate cake with equal quantities of light soft brown and light muscovado sugars for extra flavour, richness and moisture.