Shevon O'Toole's
White chocolate bunny

  • Bake type: Desserts
  • Made in: Westphal
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

I used melted white Belgian chocolate in a mould. I coloured a small amount pink, brushed in the nose and mouth, then refrigerated. I made vanilla-flavoured marshmallow, piped in the ears and nose, then filled in the rest almost to the top. Once chilled, I added a chocolate layer to cover the base.

Top tip

Pour chocolate into the mould and swish it around. Brushing it in creates too thin of a layer.