Shevon O'Toole's
White chocolate bunny
- Bake type: Desserts
- Made in: Westphal
- Skill level: Medium
- Time taken: 2 hours
About this Bake
I used melted white Belgian chocolate in a mould. I coloured a small amount pink, brushed in the nose and mouth, then refrigerated. I made vanilla-flavoured marshmallow, piped in the ears and nose, then filled in the rest almost to the top. Once chilled, I added a chocolate layer to cover the base.
Top tip
Pour chocolate into the mould and swish it around. Brushing it in creates too thin of a layer.