Sophie Davis's
Chelsea buns
- Bake type: Sweet Dough
- Made in: Harrogate
- Skill level: Medium
- Time taken: 4 hours
Top tip
Leave in baking tin for 10 minutes after out the oven, then take them out and drizzle icing over the top.
Leave in baking tin for 10 minutes after out the oven, then take them out and drizzle icing over the top.