Srividhya Barani's

  • Bake type: Cakes
  • Made in: Leeds
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

These are French macarons filled with different Indian flavours, like cardamom, masala chai and rose buttercream. I made these for Diwali.

Top tip

Italian meringue is more stable and wait for the skin to form before baking the macarons.