Srividhya Barani's
Macarons
- Bake type: Cakes
- Made in: Leeds
- Skill level: Medium
- Time taken: 2 hours
About this Bake
These are French macarons filled with different Indian flavours, like cardamom, masala chai and rose buttercream. I made these for Diwali.
Top tip
Italian meringue is more stable and wait for the skin to form before baking the macarons.