Steve Woodman's
My best Bloomer so far
- Bake type: Breads
- Made in: Shrewsbury
- Skill level: Easy
- Time taken: 2 hours
About this Bake
I always prove my breads in a large clear plastic box with a lid. I also place a small bowl of boiling water in there to improve humidity.
Top tip
Throw cold water into the bottom of the oven just before putting the bread in, this will help form a good crust.