Subhan Tassawar's

  • Bake type: Sweet Dough
  • Made in: London
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

I made kanelbullar, which are traditional cinnamon rolls from Sweden. I topped the kanelbullar with pearl sugar and then glazed them with a sugar syrup to provide a shiny glaze.

Top tip

Pour boiling water in a bowl to warm it. Discard the water and use the hot bowl to cover butter to soften it. Use a mixture of strong white flour and very strong white flour for greater gluten content.