Supreena Patel's
Ras malai cake

  • Bake type: Cakes
  • Made in: Northampton
  • Skill level: Easy
  • Time taken: 1 hour

About this Bake

This is based on an Indian dessert called ras malai, which is sweet curd dumplings soaked in spice-infused milk. This is a cardamom-scented sponge cake soaked with saffron and cardamom-flavoured milk. It is then topped with a homemade buttercream frosting.

Top tip

Cardamom milk is the star so make sure to drizzle enough on the cake and put enough in the buttercream for maximum flavour.