Sylvina Alcock's

  • Bake type: Cakes
  • Made in: London
  • Skill level: Easy
  • Time taken: 1 hour

About this Bake

I filled each cupcake with raspberry jam.

Top tip

Whilst the cupcakes are in the oven, make the buttercream icing. Once that's done, prep the icing bags, then leave them in the fridge to chill until you're ready to pipe the buttercream onto the cupcakes.