Theresa Gonzalez's
Irish coffee Battenberg

  • Bake type: Cakes
  • Made in: California, USA
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

This has an Irish cream chocolate sponge and and a rum almond sponge. Between the layers is an espresso ganache, all wrapped in a cocoa and Irish cream marzipan.

Top tip

Make sure your sugar is well dissolved into your egg mixture or your marzipan can be a little gritty.