Tommaso Urli's
Spider bread

  • Bake type: Breads
  • Made in: Vienna, Austria
  • Skill level: Easy
  • Time taken: 1 hour

About this Bake

I saw a spider bread and thought I'd try one to amuse my two-year-old daughter. She's been going on about the spider bread for days now!

Top tip

Use scissors to snip the back of the spider and give it a hairy / spiky look. Use pumpkin seeds for eyes. Make sure the legs are thin because they puff up while baking.