Verity Thewlis's
Zesty lemon meringue pie

  • Bake type: Desserts
  • Made in: Didcot
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

This is a scrummy flourless and dairy-free dessert. Using ground almonds in the pastry adds a delicate nutty flavour that goes very well with the lemon.

Top tip

Don't overwhip your meringue.