Mini Meringues & Butterfly Buns
- Bake type: Desserts
- Made in: Harrogate
- Skill level: Medium
- Time taken: 2 hours
Remember to leave the meringues in the oven overnight and then use white chocolate to prevent the cream soaking into them. Use fresh free range eggs to give a golden colour to the buns and whip the buttercream thoroughly to make it light!