Will Stobbs's
Mini Meringues & Butterfly Buns
- Bake type: Desserts
- Made in: Harrogate
- Skill level: Medium
- Time taken: 2 hours
Top tip
Remember to leave the meringues in the oven overnight and then use white chocolate to prevent the cream soaking into them. Use fresh free range eggs to give a golden colour to the buns and whip the buttercream thoroughly to make it light!