Michelle first fell in love with baking as a child watching her mother doing traditional baking at home. She grew up on a farm and now lives in the seaside town of Tenby with her husband and teenage son. Michelle bakes almost every other day – whether that’s making a simple loaf to have for breakfast or something sweet to eat for dessert. She loves experimenting with flavour combinations and using seasonal vegetables from her own vegetable patch. Her bakes are precise and finessed, and created with an emphasis on good-quality, local produce.