You are viewing this website with an old browser please update to a newer version of Internet Explorer here.

Episode 7 – Pastry Week – Bakes & Results

What do you get when you combine decapitated nuns, spotted dicks with a kick and a suet crisis? Bake Off’s Pastry Week of course! Another tense affair saw the last man standing (or kneeling by the oven) Glenn take a tumble, making a bake with too much booze for even Mary Berry to contend with! Elsewhere, there was plenty in the way of Nun Bun Fun…

Star Baker


Departing Baker


Quotes Of The Night:

“The last thing I want is stodgy suet…” – Paul Hollywood

“Get a ruddy grip!” – Mel Giedroyc

#BakeOffFriends Titles:

The One With The Ginger Dick (@gracelouise223)

The One With Ruby Getting a Ruddy Grip (@RosieSmart1)

The One With The Nun Bun Fun (@LucySaysSmile)

Follow us on Twitter @BritishBakeOff to take part in the next challenge to give a Bake Off episode a title in the style of the sitcom ‘Friends’.

Signature Bake: Suet Pudding

Beca – Spring Lamb and Vegetable Suet Pudding with Redcurrant Gravy

Christine – Spotted Dick with a kick of Stem Ginger, with Vanilla Ice Cream

Frances – Figgy Roll-y Poly Pudding with Caramelised Walnut and Honey Ice Cream

Glenn – Prune and Armagnac Pudding with Armagnac Butterscotch Sauce

Kimberley – Barberry and Apple Steamed Pudding with White Chocolate and Maple Custard

Ruby – Plum Jam Roly Poly with Ginger Ice Cream

Technical Bake – Mary Berry’s Religieuses

Technical Challenge Winner: Beca

The Showstoppers: Puff Pastry Selection


1. Chocolate and Hazelnut Vol au Vents

2. Nectarine and Frangipane Squares

3. Strawberries and Cream Mille-Feuille


1. Mille-Feuille Slices with Lemon Cream ‘Mess’, Raspberries and Blueberries

2. Traditional Eccles Cakes

3. Fruit Baskets with Crème Patissiere, Kiwi and Fresh Peaches

Frances – Musical Selection inspired by Édith Piaf

1. French Framboise Cream Horns

2. Sheet Music Mille-Feuille, with Marsala Mascarpone and Coffee Ganache

3. Bass Clef Palmiers


1. Caramelised Apple and Marzipan Tartlets

2. Chocolate Elephant Ears

3. Passion Fruit Milles-Feuilles


1. Pastry Puffs filled with Fig, Orange and Thyme

2. Pear, Malt and Butterscotch Mille-Feuille

3. Blackberry and Lemon Verbena Crème Brûlée Custard Tarts


1. Raspberry and Passion Fruit Mille-Feuille

2. Caramelised Apple Lattice

3. Pasteis de Nata (Portuguese Custard Tarts)