Sound that baking klaxon, it’s bake along time once again! This week, we want to see your finest, or most disastrous, attempts at Paul’s terrifically technical Arlette Biscuit. And unlike the bakers, we’re giving you the full recipe to make sure you get it just right!
Simply bake up a treat, take a photo and upload it right here for the bakers and non-bakers of the world to gawp at.
And as Paul told our bakers, don’t rush it. You’ve got Arlette to do.
