A ridiculously quick, zesty lemon curd – perfect on toast or sandwiched between cakes.
Sumayah
Series 15
Makes:
1 x 200ml jar
Difficulty:
Easy
Baking Time:
5 mins
- V
- GF
- Ingredients
- Method
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Method
Step 1
Whisk together the lemon zest, juice and sugar in a heatproof bowl.
Step 2
Whisk in the eggs, and add the butter.
Step 3
Heat in the microwave in 30 second intervals, stirring between each burst.
Step 4
Cook for around 4-5 minutes, until the curd coats the back of a spoon.
Step 5
Pour through a fine sieve into a sterilised glass jar and leave to cool completely. It will thicken as it cools
