Abigail Scheuer's
Choux bun w. choc

  • Bake type: Cakes
  • Made in: London
  • Skill level: Hard
  • Time taken: 3 hours

About this Bake

I am into making patisserie and cakes that are visually pleasing! As a chocoholic, I aim to make pastry that can cram as much chocolate cream in as possible. Thanks for looking!!

Top tip

Make sure to cook the choux pastry in a hot oven and allow the choux pastry to dry out a little!