Abigail Scheuer's
Choux bun w. choc
- Bake type: Cakes
- Made in: London
- Skill level: Hard
- Time taken: 3 hours
About this Bake
I am into making patisserie and cakes that are visually pleasing! As a chocoholic, I aim to make pastry that can cram as much chocolate cream in as possible. Thanks for looking!!
Top tip
Make sure to cook the choux pastry in a hot oven and allow the choux pastry to dry out a little!