Aivana Enmynkau's
St Honore
- Bake type: Cakes
- Made in: Bishkek
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
It is a traditional French gateau and I fell in love with th emoment I saw it and wanted to make it since then. Usually the choux buns are also covered with dry caramel for a posh glossy look.
Top tip
This gateau will benefit a lot from a good planning. You can make the puff pastry well in advance and keep it frozen. Make the white chocolate ganache a day before. The choux pastry buns, on the contrary, should be made right before filling and assembling because they easily absorb moisture and loos